Dining Menu
Spring/Summer 2011 Dining Menu at Simon Kenton Inn
937-399-9950 Reservations Suggested
Starters
Plowman’s Plate Assorted cheeses, served with seasonal fruit, smoked meats & home made breads 12
Mushroom Strudel Puff pastry stuffed w/mushroom & cheese served w/ a shroom vinaigrette 9
Simon’s Jumbo Wings One pound of jumbo wings tossed in your choice of chef’s mild, medium or hot sauces, served with creamy cole slaw 12
Publik House Pickles Hand breaded & served with our special horseradish dipping sauce 6
Pub Pretzels Wrapped with bacon, deep fried, turned in brown sugar & honey 6
Soups
French Onion Topped w/ a garlic baguette, covered w/ gruyere cheese & cooked to a golden brown 6
-*ask your server about Chef’s daily soup de jour
Salads
Chef’s Salad Entrée sized portion of baby lettuce, tomatoes, red onion, cucumber, chopped eggs, smoked meats Cheddar cheese, Croutons, & your choice of dressing 12
Spring Salad Entrée sized portion of butter head lettuce with pears, walnuts, strawberries & blue cheese, served w/ balsamic maple vinaigrette 10
Iceberg Lettuce Wedge Lightly grilled half head of lettuce served with grilled Roma tomatoes, red onion, bacon, finished with Parmesan cheese & warm Bacon Dressing 10
Add 4 oz chicken (4), 3 jumbo shrimp (5), to any salad or entrée
Entrées
Filet Mignon* Charbroiled &served w/ a port, mushroom reduction , herb & blue cheese crust served w/ choice of two sides (6oz ) 21 (9oz ) 28
Prime Rib* Roasted with garlic & rosemary, served with Au Jus, horseradish cream sauce,
choice of two sides Queen (10 oz) 22 King (16 oz) 28
Choice New York Strip* Charbroiled & finished w/Roquefort butter served w/choice of 2 sides (12 oz) 22 (16oz) 26
Baby Back Pork Ribs Fire Roasted then braised to tender perfection finished w/ a bourbon chipotle BBQ sauce served w/ a choice 2 sides Half Slab 20
Hand Cut Rib Eye * Charbroiled & finished w/sauteed mushrooms served w/choice of 2 sides (12oz) 22 (16oz) 28
Grilled Fair Pork Chop* Topped with a apricot, honey mustard glaze & choice of two sides 17
Theresa’s Chicken Baked herb parmesan crusted chicken over penne pasta & roasted red pepper cream sauce 16
Eggplant Napoleon Layered w/ fresh mozzarella, basil & served w/ spicy tomato sauce, paired w/ penne pasta 18
Ahi Tuna Seared to a medium rare & served w/ a wasabi-butter sauce & house risotto 24
Filet of Salmon Charbroiled and finished w/ your choice of pesto sauce, apricot honey mustard sauce or lemon white wine and butter sauce 24
Shrimp 7 Jumbo shrimp deep fired in our delicious citus beer batterw/ your choice of 2 sides 23
Chicken Alfredo Tender chunks of chicken sauteed then tossed with Angel Hair pasta & fresh seasonal veggies finished w/ our homemade Alfredo 17
*Consuming raw or undercooked meat or fish may pose an increased risk of food borne illness
There is an 18% gratuity on parties of 8 or more
French Dip Roast beef & mozzarella stacked on chef’s fresh bread of the day, served w/side of horseradish cream sauce, au jus 13
Tell your server if you would like to add peppers & onions
Side Selections
Pub Spuds 3
Risotto 4
Baked Potato 4
Baked Sweet Potato
Southern style Stewed Tomatoes 4
Seasonal Vegetable 4
Old Fashioned Macaroni & Cheese 4
Dinner salad, choice of dressing, & homemade bread 4
Desserts
Theresa’s Hand Crafted Simon Kenton Inn Cake– Seven Layer Olde English Torte 5
Served with Young’s Jersey Dairy Ice Cream 6
Chocolate Pecan Truffle Tart For Two
With fresh berries & drizzled w/ caramel 9
Crème Brûlée
Made w/ Madagascar vanilla bean 6
Soft Drink Beverages
We Feature Coca Cola® Products
Coke, Diet Coke, Sprite, Lemonade 2
Coffee 2
Hot Tea 2
Iced Tea 2
Simon Kenton Inn Cake
Baked to Order for the Holidays/Special Occasions
Please ask your server for selections
Pick Up … 29
Overnight Shipping … add 12
WHOLE SPECIALTY CAKES
Red Velvet cake w/ Cream Cheese Icing 29
Traditional Yellow w/ Chocolate Icing 29
Yellow w/ Coconut Icing 31
Chocolate w/ Chocolate Icing 29
Chocolate w/ peanut Butter Icing 35
Chocolate Oreo Cookie Cake 35
Spice Cake w/ Cream Cheese Icing 29
* To place your order please call 937-399-9950.
Call us for your next event or party. Simon Kenton Inn, where the facility is always free!
GROUPS OF 15-400 PEOPLE
937-399-9950
Reservations Suggested
18% Gratuity on parties of 8 or more
