The Historic Simon Kenton Inn & Publik House

• Starters •

Foccaccia

6” round with roasted garlic and sundried tomato accompanied by infused olive oil $6

Plowman’s Plate

Assorted meats, cheeses, vegetables and our homemade breads $12

Mushroom Strudel

Puff pastry stuffed with mushrooms and cheese served with a mushroom vinaigrette $9

Publik House Pickles

Hand breaded and served with our special horseradish dipping sauce $6

Black and Tan Onion Rings

Thick slices of Spanish onion dipped generously in our

Guiness beer batter dusted with our signature spice blend $8

Salads and Soups

Autumn Salad

Entrée sized portion of butter head lettuce with apples , craisins, walnuts and blue cheese served with fresh bread and a balsamic vinaigrette $10

Caesar Salad

Crisp Romaine tossed with our house Caesar dressing, shredded Parmesan

and herb garlic croutons $12

Iceberg Lettuce Wedge

Lightly grilled half head of lettuce served with roasted Roma tomatoes, red onion and

bacon. Finished with Parmesan cheese and warm Bacon Dressing $10

Caprese Salad

Fresh Mozzarella and tomatoes with basil seasoned with olive oil, salt and pepper $9

French Onion

Topped with croutons, covered with mozzarella and baked to a golden brown $6

Soup Du Jour

Ask your server for the soup of the day

Add 4 oz. chicken $6, 3 jumbo shrimp $6, or 4 oz. salmon $8

to any salad or entrée.

• Entrées •

Beef

Filet Mignon*

Charbroiled and served with a port-mushroom reduction,

herb and blue cheese crust with choice of two sides 8 oz. $28

Choice New York Strip*

Hand cut, grilled and finished with Roquefort butter

served with your choice of two sides 12 oz. $22

Hand Cut Rib Eye*

Grilled and finished with sautéed mushrooms

served with your choice of two sides 12 oz. $24

Prime Rib*

(Friday and Saturday Only)

Roasted with garlic and rosemary, served with

au jus, horseradish cream sauce and your choice of two sides

Queen 10 oz. $22

King 16 oz. $28

Kenton’s Korned Beef and Fried Apples

Slow cooked corned beef, red skin potatoes and

cabbage with fried apples $16

French Dip

Roast beef and mozzarella stacked on Chef’s fresh homemade

parmesan roll served with au jus, horseradish, pub spuds

and creamy cole slaw $14

Pork

Grilled Fair Pork Chop*

Topped with  apple chutney and choice of two sides $17

Add sautéed mushrooms or onions to any entreé for $2.

Seafood

Fish and Chips

Our classic beer-battered cod, flash fried and served with pub spuds

and a creamy cole slaw $16

Salmon*

Fresh salmon filet, charbroiled and finished with

your choice of: pesto sauce, apricot honey-mustard sauce

or pan seared with lemon caper bur blanc $24

Shrimp Scampi

Jumbo shrimp sautéed in a garlic wine sauce on a bed of cappellini

with a side of seasonal vegetables $17

Chicken

Theresa’s Chicken

Baked herb and parmesan crusted chicken served over Penne pasta

with roasted red pepper cream sauce $16

Drunken Chicken

Beer-marinated chicken perched next to our smashed potatoes

with sautéed snow peas, garnished with caramelized onions and

served with vegetable of the day $17

Vegetarian

Eggplant Napoleon

Fresh eggplant lightly breaded and finished with basil and Mozzarella

served on a bed of Penne pasta and marinara sauce $15

Peasant Bow Tie Pasta

Bow Tie pasta prepared with pepperoni , marinara and cheese

or served vegetarian style. $14

• Side Selections •

Pub Spuds $3

Risotto $4

Baked Potato $4

Red and Green Coleslaw $3

Southern-style Stewed Tomatoes $4

Seasonal Vegetable $4

Old Fashioned Macaroni and Cheese $4

Dinner Salad, Choice of Dressing, and Homemade Bread $4

• Desserts •

Theresa’s Handcrafted Simon Kenton Inn Cake

Seven-layer Olde English torte $5

Served with Young’s Jersey Dairy Ice Cream $7

Whole Simon Kenton Inn Cake (16-18 servings)

baked to order for a special occasion and picked up $32

Chocolate Pecan Truffle Tart for Two

Made with fresh berries and drizzled with caramel $9

Crème Bruleé

Made with Madagascar vanilla bean $6

Pumpkin Roll

Decadent pumpkin spice cake rolled in a rich frozen cream $5

• Beverages •

Coke™, Diet Coke™ or Sprite™ $2

Lemonade $2

Coffee $2

Hot or Iced Tea $2

We charge $2 to split a plate.

*Consuming raw or undercooked meat or fish

may pose an increased risk of food-borne illness.

There is an 18% gratuity on parties of 8 or more.