Catering Prices

Catering
Prices

 

Pricing includes; facility rental,
service, linens, set up and place settings etc.

Prices do not include tax or gratuity.

 

Appetizer
Party

Limited Seasons & Times

 

One hot
and one cold: $15 per person

Two hot
and two cold: $22 per person

Three
hot and two cold: $28 per person

(Shrimp
cocktail – 25 piece minimum – $2 per shrimp)

 

Appetizers are offered only
between the months of November – April

Times offered are 2pm – 4pm &
7pm – 9pm

Please ask the event coordinator
for exceptions.

 

MidMorning
to Mid

Afternoon Event

All
Buffets include our homemade breads.

 

Buffet
Choice One

Lunch
/ Brunch (Mid-day menu only)

Choice
of one meat and one side item

$21

 

Buffet
Choice Two

Lunch
/ Brunch

Choice
of two meats and two side items

$26

 

 

Mid
Afternoon to Evening Event

 

Buffet
Choice One

Dinner

Choice
of two meats and three side items

$29

 

Buffet
Choice Two

Dinner

Choice
of two appetizers, two meats, three side items, and one pasta dish

$37

 

There is an additional $1.50 per
person for soft beverages.

Carving station available at
additional charge.

Seated service available at
additional charge.

 

We will gladly customize menu items
to your taste and budget…just ask!

 

Menu
Selections

 

 

 

Entrees

Chicken
Marsala

Chicken
Alfredo

Hand
Breaded Fried Chicken

Theresa’s
Chicken

Sliced
Roast Beef

Prime
Rib (market price)

Wood-fired
Beef Tenderloin (market price)

Oven
Roasted Pork Loin

Baked
Cod

Roasted
Vegetable Lasagna

Grilled
Salmon (choice of finishes)

Pasta
with Red Pepper Cream Sauce

Pasta
with Pesto Cream Sauce

Pasta
with Marinara

 

Carving station available for an
additional charge.

 

 

 

 

Accompaniments

Fresh
Green Salad

Green
Bean Almandine or Homestyle

Honey
& Ginger Glazed Carrots

Broccoli
Florets

Stewed
Tomatoes

Garlic
Mashed Yukon Gold Potatoes

Roasted
Red Skinned Potatoes

Twice
Baked Potato

Asparagus
(market price)

Corn
on the Cob (market price)

 

 

 

 

 

Appetizers

Crab Stuffed Mushrooms

Meatballs
(variety of finishes available)

Shrimp Cocktail
(25 piece minimum)

Fresh Homemade
Focaccia with Herb-Infused Oil

Mushroom and
Cheese Strudel

Hand-breaded
Chicken Wings (variety of finishes available)

Spinach
Tartlettes

Fruit &
Vegetable Presentation

Cheese and
Gourmet Cracker and Bread Display

 

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The Inn & Grounds